Heritage Hires Antonio Evans as Regional Director of Hospitality, Culinary

WEST ALLIS, Wis. — Heritage Senior Living, an owner-operator based in West Allis, has hired Antonio Evans as regional director of hospitality and culinary position.

Evans joined Heritage Senior Living from Whitefish Bay-based restaurant MOXIE, where he was head chef and general manager. His prior roles include serving as a chef with Saz's Hospitality Group, the Bravo/Brio Restaurant Group and Brew City Bar-B-Que.

As regional director of hospitality and culinary, Evans will supervise all aspects of Heritage’s hospitality offerings, including culinary, lodging, entertainment/leisure and wellness programs. His role will also include the development of specialized resident programs and packages, as well as the training of all culinary and hospitality staff and the formation of partnerships with culinary and hospitality schools across the state and the world.

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